Learning How To Buy A Bread Machine

Everyone loves bread! Therefore, everyone should have a bread machine. No matter what your price range is, there is a bread machine out there just waiting for you.

Bread machines have been around for a while, but for commercial purposes. It took until the 1980s for some new start-up companies to realize that a household model could sell like hotcakes. And so, the residential bread machine was born and hit store shelves all over. They disappeared quickly from these shelves even with prices averaging in the hundreds of dollars.

Finally in the 90s the big houseware lines jumped in and produced a better product for less money, usually in the $75 to $100 range. In stark contrast to the earlier versions, these were less noisy and much less bulky. Many had far more options than the older ones as well.

The first models only were able to make round loaves of bread. Even though the slices tended to look a bit odd, the style was necessary because only a round mixing tin internally was going to be able to handle the job. Manufacturers hadn’t quite figured out how to implement square mixing pans that would produce consistent results. Regardless of the odd appearance, this bread tasted just as good as grandma’s did!

Nowadays it’s easy to find round and square models. (The actual machines are all square or rectangular; it’s only the inside baking pan whose shape will change.) Some bread baking aficionados will swear by the round tin because the bread is easier to bake and the quality is more dependable. However, even though many now prefer the square tins, the uses do admit that the loaves do end up with some burned edges or unmixed flour near the corners.

When you tire of baking bread all the time, try some homemade pizza dough or bagels! Machines now can do just about anything including “quick breads” that don’t require yeast or rising. Timing mechanisms will alert you as to when you should remove the dough to continue with your recipe.

Many traditional bakers have forsaken the old fashioned time consuming mixing and kneading and rising and let their bread machines do all the work. It’s amazing how totally automated these are, completely taking away all the guesswork when it comes to how long to knead, mix, bake, etc. All you need to do is add the ingredients, push the start button, and wait a few hours.

One of the key factors in deciding which one to buy is to see how easy it is to clean. The easier it is to clean, the more expensive it will be, but still very reasonably priced in contract to 25 years ago. Most machines only allow you to remove the baking pan or pail in which your bread bakes. These are usually dishwasher safe. However, as the pan turns and jostles about inside, flour will fly and milk will splash. Cleaning up these spills can be almost impossible. Chances are that the spills will fall all the way down to the heating coil, and these are very difficult to clean because they are pretty fragile.

Look for a machine that allows you to completely remove the top and put it in the dish washer. Also look for a machine that has built in splatter guards so that when accidents happen – and they will – you only need to clean the guards.